Fresh Lemonade
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Fresh Lemonade
(Serves 4)
2 Lemons, halved
2 Limes, halved
1/2 c. Superfine sugar
few basil sprigs
plenty of ice cubes
Squeeze the juice from the lemons and limes and strain into a large pitcher. Tip in the sugar and stir well to dissolve. Put the spent citrus skins into the pitcher with the basil and fill with ice cubes. Top off with cold water to your taste.
Bon Appetite!
Is this even better than the lemon water we make?
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