Fresh Lemonade

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I made this for Josh and I not too long ago and it is so delicious. It's very simple, and so fresh tasting, we loved it. I think we would have this everyday if we had the ingredients all the time; makes me want a garden even more now. This is from a Gordan Ramsey cook book.

Fresh Lemonade
(Serves 4)
2 Lemons, halved
2 Limes, halved
1/2 c. Superfine sugar
few basil sprigs
plenty of ice cubes

Squeeze the juice from the lemons and limes and strain into a large pitcher. Tip in the sugar and stir well to dissolve. Put the spent citrus skins into the pitcher with the basil and fill with ice cubes. Top off with cold water to your taste.

Bon Appetite!

Comments

  1. Grandpa & Grandma7/15/2008

    Is this even better than the lemon water we make?

    ReplyDelete

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