Chicken, Mushrooms and Parmesan with Orzo

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I got this recipe from For the Love of Cooking and all three of us loved it! It's really quick, easy, and healthy. This website has a ton of great recipes, so I made it one of our tabs at the top of the blog!

Chicken, Mushrooms and Parmesan with Orzo
1 tbsp olive oil
1/2 cup yellow onions, chopped
2 cloves of garlic, minced
1/2 tsp dried thyme
8 oz button mushrooms, sliced
2 boneless, skinless chicken breasts, cut into bite sized pieces
1/4 lb of orzo, cooked per instructions
2-3 tsp chicken bouillon granules
1/2 cup Parmesan cheese, grated
1/4 cup fresh parsley, chopped

Cook the orzo in water along with the chicken bouillon granules, per instructions.
Heat oil in a large skillet over medium high heat. Add chopped onion, mushrooms, and thyme; sauté for 5 minutes or until the onion is tender. Add the chicken, sea salt and freshly cracked pepper, to taste then sauté 7-8 minutes or until chicken is golden brown and cooked through; add the minced garlic and cook, stirring constantly, for 1 minute. Remove skillet from the heat then add the cooked orzo, Parmesan and parsley to the chicken mixture and toss. Taste and re-season with salt and pepper if need.

Bon Appetite!

Comments

  1. jeff and alli4/28/2012

    We tried this except instead of chicken we used asparagus. It was a light pleasant dish.

    ReplyDelete

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