Red Cabbage Salad with Pears and Walnuts

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1 Tbs. plus 1/2 tsp. red wine vinegar
1 Tbs. grape seed oil
2 tsp. pomegranate syrup or juice
1 tsp. dijon mustard
1/2 head red cabbage, cut in half, sliced very thin (4 cups)
1 barlett pear, sliced
1/2 cup toasted walnut pieces
1/3 cup red onion sliced VERY thin

1. cup stuff up, make dressing, and serve

PER 1 cup: 125 calories serves 6

Comments

  1. Grandad and Grandma B.3/07/2010

    This sounds and looks good. Thanks for posting some appealing recipes. We'll be giving them a try.
    Mom

    ReplyDelete
  2. jeff and alli4/30/2010

    This is a good salad. Great way to eat cabbage and really easy.

    ReplyDelete

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