Homemade Hamburger Buns
1 cup milk 1 cup warm water 2 Tbls butter 1 Tbls white sugar 1 1/2 tsp salt 5 1/2 cups bread flour 1 envelope yeast (about 2-1/2 tsp) 1 egg yok 1 Tbls water Combine the water and yeast, allow to proof for 5-10 minutes. Add all ingredients (except for egg yolk & 1 Tbls water) to mixer with dough hook attached, knead for 5 minutes. Place dough in greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour. Punch down and divide into 12 portions. They should be a little larger than a golf ball. Make tight balls out of the odugh by pulling the dough tightly around and pinching at the bottom. Place on baking sheet. After the dough sits for a few minutes flatten each ball with the palm of your hand until it is 3-4 inches wide. Let rise until double in size, about 20 minutes. Preheat oven to 400 F. Mix egg yolk and 1 Tbls water and brush ont othe tops o fthe rolls. Position 2 oven racks so they are not too close to the top or bottom of the oven. Bake for 10 minu...