Asian Pasta Salad
I loved this salad, great dish for a hot night and I thought it was filling enough for as a main course. I served it with egg rolls and fresh fruit. Some notes: I thought this tasted better day one. The next day the cucumbers were softer than I like, and the greens were droopy. So I think if you expect leftovers, don't add cucumbers, spinach or napa cabbage to the entire dish, but let people add them to their own plates. Ingredients SALAD INGREDIENTS: 1 package wheat Linguine pasta, Cooked, Rinsed, And Cooled 1/4 head Sliced Napa Cabbage, Or More To Taste 1/4 head Sliced Purple Cabbage, Or More To Taste 1/4 bag Baby Spinach, Or More To Taste 1/2 Red Bell Pepper, Sliced Thin 1/2 Yellow Bell Pepper, Sliced Thin 1/2 Orange Bell Pepper, Thinly Sliced 1/2 bag Bean Sprouts (I couldn't find any so we didn't have these) Chopped Cilantro, Up To 1 Bunch, To Taste 3 whole Scallions, Sliced 1 whole Cucumbers Peeled...