Black Bean and Corn Salad

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You can eat this as a salad or eat it with chips.  I find it nice for hot weather meals and quick to make.

Ingredients:

1 can, 14 ounces, black beans, rinsed and drained
2 cups frozen corn kernels (you can use canned but the frozen are better for this salad)
1 small red bell pepper, seeded and chopped
1/2 small onion, chopped
1 1/2 teaspoons ground cumin
1 lime, juiced
2 tablespoons oil of choice
Salt and Pepper
Avocado, chopped (optional)

Directions:

Combine all ingredients in a bowl.  Let stand 15 minutes for corn to fully defrost and flavors to combine.  Toss and serve.  The frozen corn will chill your salad just enough which I think is partly why I like it for hot weather.

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